Building Instructions Bionicle Gaardus

lasagna.

Given a lasagna, the angle of the pan placed in a special oven or any combination fitted with rotating system is equivalent to 90 °.

A bit 'from terrorist, but as you can see the date is today's Asahi Shinbun: D

Proof: after measuring every corner of the pan, Yuka-chan here is that an excess of zeal they also occurs sides.


For those who did not clear the problem, here is the introduction here.
The breakthrough came last night while I put away the earthen pots, normally used to prepare nabe during the months cold, specifically looking at the cover of the media, magic spells ... not only round but it fits perfectly in width, being able to dribble perfectly catty concentric grooves of the base of the oven.


was enough just to have the foresight to turn the pan every 15 minutes (the resistance is placed at the bottom).

And here we are ready to leave for the long weekend, carrying edible gift to our guests. What satisfaction
: D

Numbers On Facebook Posting

Roll cake and other news of spring.

sleepy this morning as I read the ' Asahi Shinbun before my inevitable espresso (made with Bialetti Musa eh!), My Yuka-chan has slipped between the leaflets, which every day come attached to multiple layers like lasagna interplanetary (about lasagna, a stroke of genius has perhaps made me resolve the catch plate rotating, but before I do the experiment to comment ...).

Yes, well, the leaflets said. In a few days will be the ' Spring Equinox, which is a national holiday here in Japan, and clearly the patisserie war is open to anyone who makes the most beautiful cake and sweets for the occasion. Yukina
fell in love with this beautiful cake roll based sakura :


cherry jelly, cherry cream, in short, so that in spring there are even sponge leaves chopped cherry:)
say that if I came as a gift omedetō (typical gifts of March to promote school) does not I would complain for sure. One moment, but I'm out of the game ... I almost enrolled kindergarten Yuka-chan;)

Clearly, among the thousands of leaflets was the inevitable chirashi of Domino's Pizza , with its improbable fusion range of pizzas, including the famous Bread Bowl Pasta , or a pseudo- focaccia stuffed with shrimp paste sauce (who leave comments to you).
Like her mistress, even Yuka-chan is in withdrawal from cheese and insistently pointing the figure of Kuatoro Cheese Melt (where "kuatoro" stands for four).

Sooner or later I would try out of curiosity. At the end of the experiment
of the Four Seasons Pizza-la was not so bad (but I was in withdrawal, I confess).

Expired Unopened Chicken Broth

of axioms and trouble: a chronicle of culinary sardonipponico afternoon.

my first lasagna of 2010 ^ ^

call into question the axioms of my life seems to be blessed and sardonipponica become my official sport lately. Leaving out the new and fair
patterns of social behavior, the result of the rules of mutual respect typical of this country and to which I have adapted willingly, or demanding collection of trash that upsets the natives themselves, or indecipherable set of rules not written that you have to learn by feeling, well, really only one thing I am not willing to compromise: the lasagna.

But let's order.
The aroma of this dish of our Italian cuisine, so versatile in its endless preparations, it has been my faithful ally in the anti-microwave convince her husband to equip our kitchen with a wonderful combination oven and technology of Hitachi.


Source Rakuten Japan

definitely reduced in size, incredible in its use and one-touch easy to clean. As my first experience with the microwave (yes, I admit) I could not ask for more, in fact.

The shock occurred in the first, use the oven suffered in a "traditional".
The absence of grooves to guide the pan I was really suspicious, but exhausted from the battle (won anyway) to convince her husband's naughty I have not focused too much on the details, assuming that the electric furnaces around the world all based on the same laws geometric: the cake is round, the lasagna is square.

And here's the beautiful Pyrex Iwaki with which I set up my first lasagna of 2010, a vegetarian version, filled with grilled vegetables and hand-made sauce. To purchase
I went to the store equipped with a meter, not content, however I did try putting the pan in the oven bought the same model, on display next to two lanes.


A masterpiece of design and lightness in its simplicity. Except that, just stuck in my supertechnological oven and made a rotation of 20 ° when something is jammed.
But be careful ... rotation? And when the rotating ovens? Yes, of course, the spectacular dance of rotating Darwish typical microwave is appreciated and famous throughout the world, but who decided that traditional methods should rotate the dish?
Upset by the terrible discovery and full of despair, I started frantically looking through the guide book to find traces of the oven without the possibility to stop spinning. Among the containers simply not compatible, it is recommended to use inappropriate materials in their own ways, but no trace of the axiom rotating.

After about an hour of tribulation and frantic searches on the Internet, I came to the conclusion that even in Japan The lasagna has wheels. Transfer the contents of the pan in two oval ramekins (sigh!!), I've gotten with just 30 minutes late on dinner.
That the husband has definitely like it, brushing his portion, and asking for an encore.

I still do not I give up, and today I'm going to try a new dish strictly square but small enough to allow rotation. Because for me want lasagna square ^ ^